I was impressed with the restaurant's decor and the spacious layout that easily accommodated our large group. I'm also easily amused by lights that change color (like the blue ones above).
To drink, I went with The Phuket (go ahead, say it out loud...you know you want to...actually, and not surprisingly, that's not how it's pronounced). Regardless, it was tall, bright blue and divine.
My roommates and I opted to share the cream cheese won tons (yum!).
And the spring rolls, minus chicken (eh...they were fine).
I went with shrimp Pad Thai for the main course. I usually go with chicken, but being a Friday during Lent, I found myself with shrimp for the very first time. While the shrimp were large and delicious, it was a slight nuisance to have to pick them out and remove the tails. I also could have done without the tofu. O-well. Overall, I thought the Pad Thai was decent, and I'd definitely try it again. Perhaps a B on my spotty yet oh-so influential made-up rating scale.