In keeping with my tradition to dress up as an insect (originally a friend's idea that it would be rather precious for me to go in a child-like costume), I was a butterfly this year. Previous years found me all dolled up as a lady bug and then as a bumble bee.
Since crafty isn't really a word people would generally use to describe me, I took baby steps in my costume creation...which involved a lot of glitter. Here's my little DIY mask-making project, starting with a plain black mask.
Then using a paper towel to smear silver glitter puff paint all across the mask.
And adding a few little details to jazz things up :) Maybe next year, I'll figure out how to up the ante and get real creative as a grasshopper or maybe even a walking stick!
Part of the Halloween party I went to included a potluck. My friends and I went with the oh-so-spooky (okay, maybe oh-so-yummy is more like it) dirt cake. Layers of chocolate pudding, crushed Oreos and whipped cream, topped with gummy worms.
Sunday morning, we stopped at a local favorite in Pine City - Nicoll's Cafe - for a nice greasy breakfast.
Nicoll's is one of those sweet little spots, filled to the brim on a Sunday morning (though admittedly cleared out by the time we left) and where families go after church to enjoy the all-you-can-eat pancake breakfast special.
Not one for pancakes, however, I went with the ham and cheese omelet with hash browns and wheat toast. Boy, did it hit the spot. Pipin' hot and served just as you'd expect from your favorite small town diner.
And, since it was a weekend of indulgence, I treated myself to this little homemade sundae at grandma's house just before making my way back home to MSP Sunday night. Yummers.