A festive little treat I made to accompany Thanksgiving dinner thanks to the ever-inspiring Pinterest: Chocolate and Peanut Butter Acorns.
I recently went on an epic girls trip to Atlanta with a few of my favorite people (coming together from four different states). Most surprisingly, this was my first visit to Atlanta proper. I've spent countless hours stuck in that crazy airport due to various connections and travel delays but had never actually set foot in the city. I was excited to fix that.
We were in town for just a weekend but managed to really take it all in as we celebrated a friend's birthday at the 2012 Roller Derby championships, where we were lucky enough to catch a Minnesota RollerGirls bout (Minnesota represent!). We toured CNN (nerd heaven), enjoyed cocktails while taking in city views in the Westin's spinning Sun Dial restaurant, ate good food and even overwhelmed ourselves at the World of Coca-Cola.
One of the most memorable dining experiences came in the form of Southern perfection at Pittypat's Porch in downtown Atlanta.
Now, for those more informed than I, the restaurant is named after Scarlett's aunt Pittypat from "Gone With the Wind" who was known to serve up some delicious Southern eats (or so I've been told). The ambiance of Pittypat's Porch is nothing short of awesome and everything you'd hope for.
We were there right when the restaurant opened for dinner, combining a late, late lunch with an early dinner (read: go big or go home). And go big we did. I ordered Aunt Pittypat's fried chicken: "three pieces of the best damn Southern fried bird." All entrees came with access to a "Southern Salad Sideboard."
I tried a little bit of everything. Some salad with bleu cheese dressing. Some pasta salads. A little rice dish. A scoop of potato salad. The potato salad was killer, but I tried not to fill up on everything else in order to save room for the main event.
Fried chicken. Fried chicken. Fried chicken. Oh my gosh, this was sooooooo much chicken for just one person. But that didn't stop me from giving it the ol' college try. I think I made it through the breast and half of the thigh. Mmmmm.....crunchy, crispy chicken. And those mashed potatoes...were...ridiculous. Seriously, so good.
Our meal also came with collard greens and blackeyed peas. But I really couldn't even consider either option. I had one last thing on the brain: a bite of the Georgia peach cobbler we ordered to share.
That's right. A picture is worth a thousand words (photo courtesy of a friend on said trip). :)