The ambience was perfect for a chilly early fall evening - with great lighting and a cozy atmosphere. I was also impressed by how busy it was, especially for 8:30 p.m. on a Tuesday night. Seems like it has quickly become a popular neighborhood establishment.
Kings seemed to offer a fairly extensive wine and beer list, but I went straight for the girly Bellini, which turned out to be an excellent choice. I love the pairing of Prosecco and peach nectar. And, at $8, it didn't seem too overpriced.
My first glance at Kings' dinner menu was slightly overwhelming. Everything sounded so delicious and fantastically well-priced. I was torn between the small bites, the big bites and even the soup. In the end, I decided to share two of the small bites with my roommate: the tator tots served with a bacon and gruyere cheese sauce and the marsala chicken meatballs. 
Both were good. However, I think I got a little too carried away with excitement and anticipation. By the time, they arrived at the table, I was expecting them to be the world's best tator tots and meatballs...so I was bound to experience some disappointment. Overall, I thought the presentation was great, and I'd award them a solid B grade on the taste scale. I was just expecting a bit more flavor in each of the sauces.I was happy to see that Kings uses all natural ingredients from local farmers - a factor that will likely bring me back through its doors. Next time, I'm either going for the french onion soup or the fresh mozzarella and tomato sandwich...or maybe even brunch.
Tator tots? Really? I must not go the right places, I've never seen them on a menu. I would certainly have the mozzarella and tomato sandwich...it is one of my favorite combinations. Mmm...
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