I was immediately impressed by the ambiance and decor within the restaurant, which was also much larger than I had anticipated. There was also a large, exposed, surrounded-by-flames kitchen.
I ordered the Rotisserie Wrap, filled with rotisserie chicken, Monterey jack cheese, bleu cheese crumbles, fresh tomatoes and basil, spring greens and balsamic dressing. It was phenomenal. The highlight was, of course, the chicken which was very juicy and delicious. And the other ingredients were well-combined to bring out the flavor. It also came with tasty french fries and a pickle.