Breakfast at Our Kitchen

Yesterday finally marked my first visit to Our Kitchen, a tiny little breakfast spot on 36th and Bryant in Minneapolis. My friend swears by it and was giddy with excitement when she learned I'd never been.

The restaurant literally has a max occupancy of about 20 people. I counted 15 while we were there, taking up nearly every nook and cranny at the counter and two window-facing counters.

The main counter faces the grill, so you get to watch your food come together. There are three staff - a cook and two servers. They're friendly and make you feel right at home.
I ordered the "Kitchen Special" - two eggs, hash browns, sausage, wheat toast and orange juice (in place of coffee). My meal was fantastic, and I ate nearly every bite.

The hash browns were thick bites of potato with a nice, slightly crunchy top layer. The sausage was well-seasoned, and the eggs were perfectly prepared - runny enough to dunk the toast but firm enough to still eat with a fork.

In short, Our Kitchen reminded me of a non-alcoholic, smaller version of Cheers. Filled mostly with regulars, the staff greeted many people by name...and this newbie with a smile and great service.

I spent the rest of yesterday afternoon with my friend baking. I'm pleased to report that my pumpkin bars were amazing, courtesy of this Paula Deen recipe.